Medias
Wok : l'outil des Saveurs
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Guide d'utilisation du wok, accompagné de recettes de légumes et de fruits sautés, de viandes cuites et de fritures.
Technical specifications
Release date | May 11th 2007 |
Language | French |
Publisher | DORMONVAL |
Collection | Recettes controlees |
Categories | |
Number of pages | 96 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 22.0 cm (Height), 13 cm (Width), 200 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |