Medias
Viandes Grillées
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Plus de 50 recettes faciles et rapides pour faire griller au four ou au barbecue toutes les viandes et les accompagner de sauces.
Technical specifications
| Release date | November 27th 2000 |
| Language | French |
| Publisher | DE L'OLYMPE |
| Collection | Cuisine friande |
| Categories | |
| Number of pages | 64 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 21.0 cm (Height), 21 cm (Width), 332 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |