Medias
Pizzas des grands chefs: 10 grands chefs, 43 recettes d'exception
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Dix chefs (Alain Senderens, Nicolas Stamm, Norbert Tarayre...) proposent des recettes salées et sucrées de pizzas.
Technical specifications
| Release date | January 23th 2014 |
| Language | French |
| Publisher | LAYMON |
| Categories | |
| Number of pages | 120 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 28.0 cm (Height), 22 cm (Width), 1068 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |